For those who love a little heat in their food, Jenny’s Spicy Shrimp is the ultimate choice. This dish takes the classic garlic butter shrimp and turns up the intensity with bold, spicy flavors.
A Perfect Balance of Heat and Flavor
Jenny’s Spicy Shrimp starts with the same fresh, locally caught shrimp, but instead of the classic garlic butter sauce, this version gets an extra kick. The shrimp are cooked in a spicy chili-infused butter sauce, blending island-grown chili peppers, crushed red pepper flakes, and a dash of cayenne.
What makes this dish special is the balance between heat and flavor. While the spice level is enough to make your taste buds tingle, it doesn’t overpower the natural sweetness of the shrimp. Instead, the chili and butter combination enhances the dish, creating a rich, spicy, and slightly smoky taste.
Pairing It Right
Like all shrimp plates at Jenny’s, the Spicy Shrimp is served with steamed rice and pineapple. The rice helps cool down the heat, while the pineapple provides a naturally sweet relief from the spiciness.
For the Bold Food Lovers
If you enjoy spicy food and love trying bold flavors, Jenny’s Spicy Shrimp is a must-try. It’s the perfect dish for those who want to experience the fusion of Hawaiian seafood with a fiery kick.