Jenny’s Shrimp Truck is famous for many reasons, but nothing defines its legacy more than its Garlic Butter Shrimp. This dish is the heart and soul of the menu, drawing both locals and tourists to the North Shore of Oahu for a taste of its rich, buttery goodness.
A Recipe Perfected Over Time
The Garlic Butter Shrimp at Jenny’s isn’t just another seafood dish; it’s a carefully crafted masterpiece. Using fresh, locally sourced shrimp, the team at Jenny’s ensures that each bite is packed with the taste of the ocean. The shrimp are pan-seared to perfection, allowing the natural sweetness of the meat to shine through.
But the real magic happens in the sauce. Jenny’s signature garlic butter sauce is a family secret, a perfect blend of butter, freshly minced garlic, a hint of lemon juice, and island-grown spices. The result is a rich, aromatic sauce that coats the shrimp beautifully, making every bite irresistible.
Served with a Touch of Aloha
No Hawaiian shrimp plate is complete without the classic sides: steamed white rice and a slice of fresh pineapple. The rice absorbs the extra garlic butter sauce, adding another layer of indulgence to the meal. The pineapple, on the other hand, provides a refreshing contrast, balancing the dish with its natural sweetness.
A Must-Try Dish
Garlic Butter Shrimp is not just a meal—it’s an experience. The combination of savory, buttery shrimp, fluffy rice, and tropical pineapple creates a flavor profile that embodies the spirit of Hawaii. Whether you’re a first-time visitor or a returning fan, this dish is a must-try at Jenny’s Shrimp Truck.